Margot Henderson OBE (born 1964) is a New Zealand chef, caterer, and cookery writer who lives in the United Kingdom. As you'll see in her five career-defining dishes, the food Margot serves is both old-school and contemporary, celebrating traditional ingredients, characterised by a slight Franco-British inflection, and with an undeniably modern deftness of touch. Puntarella and anchovy is also a classic combination. Congratulations on the OBE how did you feel when you received the award? Julia Moskin, a Food reporter since 2004, writes about restaurants, chefs, trends and home cooking. The imposing red-brick building of the old Rochelle school is tucked off Bethnal Green Road. Margot Henderson on her plans for Rochelle Canteen and the pure joy of feeding people, Details given will be used in accordance with our. After expiration of that period, the corresponding data is routinely deleted, as long as it is no longer necessary for the fulfillment of the contract or the initiation of a contract. The BAM version is arrestingly, almost indecently, flavorful. g) Controller or controller responsible for the processing Here Are The Worlds 50 Best Restaurants for 2023, The July Hit List: Sonora, Bossa, 107, Darlings at Vestry, and More, The June Hit List: Poons, Lilienblum, Leos, and More, Where To Eat in May: Maene, Jok and Friends, Story Cellar, and More, Hidden Away in Bow, Polentina Is a Museum of Forgotten Dishes, What You Should Know About Maene, One of Springs Major New Restaurants, Five Things To Know About Papi, Now Open in Hackney, Rochelle Canteens At-Home Specials Concludes With One of Copenhagens Brightest Talents, Berber & Q Chef Josh Katz Shares His Favourite Casual Spots in London, New on Resy: Wander, Elystan Street, Rogues, and More, The Resy Guide To Outdoor Dining in London, Resys Pick of London Restaurant Festivals Summer Edition, What To Expect at Rambutan, Londons Buzziest Sri Lankan Restaurant, How To Get Into Ikoyi, One of Londons Most Exciting Restaurants Right Now, Bring a Bottle For The Kitchen. How to Do FKA Black Axe Mangal Right, Raven Smith Gets Caught Red-Handed at Bar Italia, Margot Hendersons Filipino-Inspired Menu Pays Tribute to Her Friend and One of Asias Greatest Chefs, Through the Pandemic, Restaurants Have Supported Others. If one of the aforementioned reasons applies, and a data subject wishes to request the erasure of personal data stored by the Something Curated, he or she may, at any time, contact any employee of the controller. 9. The website of the Something Curated contains information that enables a quick electronic contact to our enterprise, as well as direct communication with us, which also includes a general address of the so-called electronic mail (e-mail address). The registration of the data subject, with the voluntary indication of personal data, is intended to enable the controller to offer the data subject contents or services that may only be offered to registered users due to the nature of the matter in question. The restaurant, which is open to the public through the week, began its life as a cafeteria, serving the artists and creative types who rent studios in the converted Rochelle School. [3] Initially working at the Notting Hill establishments 192 and First Floor, she later moved to the Quality Chop House in Farringdon and The Eagle gastropub in Clerkenwell. When we had to leave The French House, a friend of ours, James Moores, who owns Rochelle, said, Why dont you come and set up the catering company in the building? It was all empty then. If the data subject wishes to exercise the rights concerning automated individual decision-making, he or she may, at any time, contact any employee of the Something Curated. [4], At a Sunday lunch at The Eagle she met fellow chef Fergus Henderson. And then the next day, we got the cab back to the airport together, and shes just fantastic and we all got on.. MA: We both come from families that are quite big entertainers, which helps too, especially on the catering side. Many cookies contain a so-called cookie ID. It was home, he said. If the data subject deactivates the setting of cookies in the Internet browser used, not all functions of our website may be entirely usable. Rochelle Canteen & Fine Cider Dinner - Eventbrite Profile: Gay Chef Raffaele Ronca Instinct Magazine Collection of general data and information Its even more likely that you have never heard of Margot Henderson. SC: Favourite holiday destination or where would you live if not London? Celebrated chef Margot Henderson opens first pub with rooms Margot Henderson OBE (born 1964) is a New Zealand chef, caterer, and cookery writer who lives in the United Kingdom. Its the kind of hearty, boozy meal that beckons you to the pub even on the glummest day. They Deserve the Same Support in Return, Resys Guide to Takeaway and Delivery in London, For Marvin Jones, Exec Chef of Casa and Plaza Pastor, Pie and Mash is The Ultimate Comfort Food, The Definitive Guide to Londons Classic Restaurants, Cured River Trout, Kohlrabi, Pickled Cucumber, Dill & Waffle, Beetroot, Horseradish & Wild Mushroom Salad, Profiterole, Caramelised Apple, Hazelnut Caramel & Cream, Table decoration item hand-selected by the Rochelle Canteen team. It was another raucous Saturday-night service at the North London restaurant Black Axe Mangal, and the music wasnt even the loudest thing in the room. Do you guys want to open it? So we did. In fact, many say that Mr. Henderson wrote it. cookies Routine erasure and blocking of personal data ~ Christopher Coutanceau La Rochelle Restaurants & Hotel The data controller shall, at any time, provide information upon request to each data subject as to what personal data are stored about the data subject. Definitions The personal data collected as part of a registration for the newsletter will only be used to send our newsletter. To get into Rochelle Canteen, the guest has to ring a bell. Everyones got a bed of asparagus they want to sell, When Wigram approached Henderson about joining The Three Horseshoes, she was looking for a new project; her catering firm Arnold & Henderson, which she runs with Melanie Arnold and whose clients include Paul Smith, Keira Knightley and the gallerist Sadie Coles, was scaling back. Recommended Articles. SC: How do you think about presenting dishes? Before personal data is provided by the data subject, the data subject must contact any employee. We even had to empty all the toy boxes out. I love eating Margots food, says Wigram of why he wanted the indomitable New Zealand-born chef onboard. We have noticed you are using an adblocker and although we support freedom of choice we would like to ask you to enable ads on our site. I dont think they set out to romanticize British food, said Anna Sulan Masing, who writes about food and identity and is co-host of a podcast called Voices at the Table. But there is this magical narrative with rose-colored glasses about what Britain used to be., At St. John, that narrative does not include plantains from the Caribbean, pomegranates from the Middle East or pasta, for that matter. Interview: Margot Henderson & Melanie Arnold, Co-Founders of Rochelle Canteen Interviews - 22 Sep 2016 - Share Melanie Arnold and Margot Henderson set up the catering part of their business in 1995, while running The French House Dining Room in Soho with their husbands. The Best Restaurants in Shoreditch, East London - Eater London "[3], Henderson's favourite cookery writers are Diana Henry and Simon Hopkinson. Thats much harder.. Is our company subject to a legal obligation by which processing of personal data is required, such as for the fulfillment of tax obligations, the processing is based on Art. The pair established the caterers Arnold & Henderson and founded the Rochelle Canteen in Bethnal Green in the early 2000s. g) Right to object As the controller, the Something Curated has implemented numerous technical and organizational measures to ensure the most complete protection of personal data processed through this website. For her own version, Henderson decided on the addition of sweet caramelised apple, hazelnut caramel, and luxurious cream, as a way to round off the meal. Then came the pandemic. It gives it more flavour, the fish holds better, and it's just a lovely way to cook especially with the fennel, which gives this dish great structure. It's not just part of my life," she said. London chef Margot Henderson's Instagram is epically off-kilter. And our love together. Mr. Tiernan uses many ingredients from the British larder, like beets, horseradish and pickled walnuts, but with a bold global spin. . I think its really the same essence in terms of the food, the menus are continually changing, going with the seasons. where possible, the envisaged period for which the personal data will be stored, or, if not possible, the criteria used to determine that period; 15. We both brought a lot to the plate.". Its a nice way to eat, and our catering is very much sharing food. In our attempt to eat at all the restaurants in Japan opened by Iron Chefs (and to pit them against each other), Team Tofugu visited this dream-come-true restaurant in February of 2018. d) Right to erasure (Right to be forgotten) [2] Her mother was a journalist and food writer, a devotee of the teachings of the American nutritionist Gayelord Hauser. An employees of the Something Curated will arrange the necessary measures in individual cases. They have their core ingredients, Mr. Bowien said admiringly. Photo: Instagram/@margotehenderson, "I post based on what grabs me at the moment. [3][6] The canteen also serves as a base for their catering company. ButIalready get a sense of the transformation under way. Ad Choices. SC: What is a piece of advice you would give to an aspiring chef? Ben Quinton for The New York Times Over the last two. Get the latest business insights from Dun & Bradstreet. As fate would have it, a few leaves from the tree floated into, New York-based artistic duo Ming Lin and Alexandra Tatarsky are behind Shanzhai Lyric, a collaborative practice that documents and transforms awkwardly translated slogans from mostly Chinese manufactured bootleg garments into an on-going poem. i) Right to withdraw data protection consent Pork chops have been a part of our lives and our cooking, and we love serving them. [3] Fergus was replaced as Margot's business partner by Melanie Arnold. Creative friends and family share recollections of how it happened Sign up to our newsletter Left, The dining room at Rochelle Canteen, photographed c.2015. Our cooking is both classic and modern European, meaning we take influences from Britain and further afield to Europe. Melanie Arnold and Margot Henderson set up the catering part of their business in 1995, while running The French House Dining Room in Soho with their husbands. In addition, the data subject has the right, on grounds relating to his or her particular situation, to object to processing of personal data concerning him or her by the Something Curated for scientific or historical research purposes, or for statistical purposes pursuant to Article 89(1) of the GDPR, unless the processing is necessary for the performance of a task carried out for reasons of public interest. I love dishes that you can eat with your hands. Because working for the Hendersons opens kitchen doors all over the world, he was able to consult with Chad Robertson of Tartine Bakery in San Francisco about a flatbread formula. Quince, as well, is one of those genius fruits. Furthermore, data subjects are informed, by means of this data protection declaration, of the rights to which they are entitled. On an overcast Friday morning, Something Curated sat down with Margot and Melanie at their delightful restaurant to learn about their journey and influences, and where they like to eat in London. With building work almost done, Wigram allows himself a moment of sentimentality. The consent to the storage of personal data, which the data subject has given for shipping the newsletter, may be revoked at any time. Each data subject shall have the right granted by the European legislator to obtain from the controller free information about his or her personal data stored at any time and a copy of this information. does not have to enter access data each time the website is accessed, because this is taken over by the website, and the cookie is thus stored on the user's computer system. MH: I live in Stockwell. A bit like Margot, I like being close the centre of town, I used to have a dog so its great being near a park, its really easy in terms of transport and shops. Her feed, which includes mediocre photos of the fabulous food she serves at the influential lunchtime-only restaurant Rochelle Canteen and blurry candids of loved ones, is the last pillar of hope that we can be our real selves on social media. Then I spent my junior year abroad studying in Vienna, traveling extensively from Spain to Russia, from Scandinavia to Egypt and all parts in between, picking up the flavors and fragrances of the visited cultures. The restaurant is run by Margo Henderson, wife of chef Fergus Henderson. Since then, the legend around Mr. Henderson has reached heroic proportions. 6. f) Right to data portability The data protection declaration of the Something Curated is based on the terms used by the European legislator for the adoption of the General Data Protection Regulation (GDPR). It felt exciting to be in Shoreditch. Today, Margot is co-founder and patron of Rochelle Canteen with her business partner Melanie Arnold. It's so lovely to cook it well, then you can pull the legs off and eat them with your fingers. I dont cook. It consists of a character string through which Internet pages and servers can be assigned to the specific Internet browser in which the cookie was stored. b GDPR. ", Stay tuned for New York picsshe promises they're coming soon, if she can remember to take any (while she's prepping meals for 200+ people). What she does has so much complexity, but it reads as effortless, said the chef Danny Bowien, a St. John and Rochelle Canteen superfan. Though, I have to admit, I'm starting to get bored. It's a very glamorous fish the story goes that St Peter pulled the first one up. In particular, there is the possibility that a commenter subscribes to the comments following his comments on a particular blog post. An earlier version of this article misstated the year Black Axe Mangal opened. You definitely need to go hungry. Of particular note is Barrs choux pastry, which has graced Christiansens menu in several forms. / 51.88556N 6.30417E / 51.88556; 6.30417. Despite Henderson's years in the game . Now you have a gimmick almost I think thats been a big thing. Photo: Instagram/@margotehenderson, "I can't stand around taking pictures of food and plating. 6(1) lit. ", "This is a dish inspired by Marcella Hazan. I said, Thatll be the one dish chefs will buy it for! (Laughs). "I love eating Margot's food," says Wigram of why he. There's a lot of work that goes into preparing a great meal, and Henderson isn't hesitant to show the beautiful mess behind the scenes. Over the last two decades, dozens of young chefs have been mentored by one or both Hendersons. the existence of the right to lodge a complaint with a supervisory authority; Toasted sandwiches, she says of the bar snacks. It was a surprise! He said Mr. Henderson and Mr. Gulliver were fiercely encouraging to chefs who want to explore new ways of cooking, like the pop-up Parsi supper club Mr. Talati hosts once a month. [7] In an interview with Something Curated, Margot Henderson said, " All our seafood comes from British waters we get our fish from Essex. Chili isn't the most photogenic food, but it is the most delicious. Subscription to comments in the blog on the website MA: There are a lot of restaurants, and theres a lot of work for people who are really looking for it, and who are keen and interested. I loved it.. Arnold & Henderson now handles chic events like the designer Paul Smiths recent 50th-anniversary dinner at Paris Fashion Week, and clients like Keira Knightley and Gwendoline Christie. Rochelle Canteen | LinkedIn Biggest among its attractions will be the food, which is being overseen by chef Margot Henderson of London's acclaimed Rochelle Canteen. Go to Glasgow. I mean, we talk a lot about the whole thing but we have our different areas. Get the latest business insights from Dun & Bradstreet. He left St. John to open it after 13 years, and only because he received a small surprise inheritance. Then James said, Im going to turn this into a restaurant. Personal data means any information relating to an identified or identifiable natural person (data subject). As you'll see in her five career-defining dishes, the food Margot serves is both old-school and contemporary, celebrating traditional ingredients, characterised by a slight Franco-British inflection, and with an undeniably modern deftness of touch. Black Axe Mangal draws on global flavors, and is as colorful as St. John is monochromatic. Shes testing dishes for Rochelle Canteens At-Home Specials series and has figured out the majority of the dishes for each of the first three weeks. Rather, this information is needed to (1) deliver the content of our website correctly, (2) optimize the content of our website as well as its advertisement, (3) ensure the long-term viability of our information technology systems and website technology, and (4) provide law enforcement authorities with the information necessary for criminal prosecution in case of a cyber-attack. Rochelle Canteen - London - Restaurant - 50Best Discovery MA: Actually, my corner shop at home in Camden is really great its this Portuguese deli and shop called Ferreira. It should just go on the plate and look very natural. Fergus, is the head chef. In order to assert the right to data portability, the data subject may at any time contact any employee of the Something Curated. But also, working in small kitchens is really good because you get to really cook everything, rather than in a big kitchen where you can get stuck in the same section doing salads for years and years. In Vauxhall, I love going to Italo its a little restaurant and deli as well. Its the most exciting foodie area. He considered that a legitimate interest could be assumed if the data subject is a client of the controller (Recital 47 Sentence 2 GDPR). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Margot Henderson's Guide to Not Giving a F&@k on Instagram Where the controller has made personal data public and is obliged pursuant to Article 17(1) to erase the personal data, the controller, taking account of available technology and the cost of implementation, shall take reasonable steps, including technical measures, to inform other controllers processing the personal data that the data subject has requested erasure by such controllers of any links to, or copy or replication of, those personal data, as far as processing is not required. FollowResy, too. Each box serves two people. When the couple began cooking together in 1992, bone-in cuts were considered lacking in technique. Chef/ owner Rochelle Canteen/ Arnold and Henderson Jan 2005 - Present 18 years 5 months. Photo / Rebecca Zephyr Thomas. We didnt know it then, but a restaurant develops a relationship with people and a relationship with a city, said Mr. Gulliver, 66. The controller no longer needs the personal data for the purposes of the processing, but they are required by the data subject for the establishment, exercise or defence of legal claims. She talks to Caroline Baldwin about working with husband Fergus and championing everyone in the kitchen. She was one of the food writers who helped bring Italian cooking to Britain. MH: Leilas Shop, its just around the corner from here, and Labour and Wait on Redchurch Street. A couple of weeks before the first Rochelle Canteen deliveries arrived at guests' doorsteps, Margot Henderson and Ben Coombs, her head chef at Rochelle Canteen, had been testing dishes all day at the restaurant in Shoreditch, tweaking and readjusting and fretting over flavours and ratios and presentation. Its the excellence of everything else that make you go back over the years.. Margot Henderson: 'I've always had fantasies about opening a pub in the Data protection is of a particularly high priority for the management of the Something Curated. Well, caramelised apple tart. An employee of Something Curated shall promptly ensure that the erasure request is complied with immediately. i) Recipient Biggest among its attractions will be the food, which is being overseen by chef Margot Henderson of Londons acclaimed Rochelle Canteen. He or she shall have the right to transmit those data to another controller without hindrance from the controller to which the personal data have been provided, as long as the processing is based on consent pursuant to point (a) of Article 6(1) of the GDPR or point (a) of Article 9(2) of the GDPR, or on a contract pursuant to point (b) of Article 6(1) of the GDPR, and the processing is carried out by automated means, as long as the processing is not necessary for the performance of a task carried out in the public interest or in the exercise of official authority vested in the controller. Playfully referred to as Old Nordic soon after it opened, Barr turned its focus to classic regional dishes with the application of the New Nordic schools hyperlocal, hyperseasonal approach, with plenty of foraging featuring. SC: Is there a particular course that you feel you excel at? The website user that uses cookies, e.g. "I started marking this dish when Fergus and I were at The French House Dining Room, madly in love (as we still are, of course). The couple Margot and Fergus Henderson, married since 1992, outside her restaurant, Rochelle Canteen.CreditBen Quinton for The New York Times. On the website of the Something Curated, users are given the opportunity to subscribe to our enterprise's newsletter. Its my problem! Nothing unnecessary and it should look very straightforward, sometimes even messy. SC: Which area of London do you live in and what drew you there? The Something Curated automatically regards a withdrawal from the receipt of the newsletter as a revocation. Not quite. MH: Go to Manchester. Our data protection declaration should be legible and understandable for the general public, as well as our customers and business partners. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. MH: I love fennel. Photography by Elliot Kennedy /Interview by Keshav Anand, Tea rituals offer a unique insight into diverse histories of the world. Provision of personal data as statutory or contractual requirement; Requirement necessary to enter into a contract; Obligation of the data subject to provide the personal data; possible consequences of failure to provide such data The data subject objects to the processing pursuant to Article 21(1) of the GDPR and there are no overriding legitimate grounds for the processing, or the data subject objects to the processing pursuant to Article 21(2) of the GDPR. ", 2023 Cond Nast. With Melanie Arnold, Henderson runs the caterers Arnold & Henderson, and is the co-patron and chef of the Rochelle Canteen in Shoreditch. If one of the aforementioned conditions is met, and a data subject wishes to request the restriction of the processing of personal data stored by the Something Curated, he or she may at any time contact any employee of the controller. So it was only when I had children that I stopped working, then started working a little part-time, and then, because my husband was working with Fergus and Margot, I just got involved there really. That's because these days, Margot Henderson is not known for pizza, but rather as one of London's most enduring and pioneering chefs, both on her own terms and as one half of a London food power couple alongside her husband Fergus (who also received an OBE in the 2020 honours list). Visit Rochelle Canteen's Website. LONDON The young woman at the next table didnt take off her shirt during the high-speed guitar riff of Fleetwood Macs The Chain, but it wasnt for lack of trying. Which personal data are transmitted to the controller is determined by the respective input mask used for the registration. The Something Curated informs its customers and business partners regularly by means of a newsletter about enterprise offers. Recipe of the week: Nigella Lawson's toasted marshmallow and rhubarb cake. Everyone knows everything these days," she said. Start the working day with The Caterers free breakfast briefing email, Sign Up and manage your preferences below. Furthermore, in exercising his or her right to data portability pursuant to Article 20(1) of the GDPR, the data subject shall have the right to have personal data transmitted directly from one controller to another, where technically feasible and when doing so does not adversely affect the rights and freedoms of others.
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